INGREDIENTS:
2 Sticks Butter
1 16-ounce jar of Kumquat Marmalade
DIRECTIONS:
1. In a mixing bowl soften the 2 sticks of butter to room temperature.
2. Mix in 16 ounces of Kumquat marmalade.
3. Blend together with a fork.
4. Serve on Kumquat Nut Bread at room temperature
For a breakfast treat, serve on toast or on your favorite bread.