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Kumquat Recipe 042 - Lamb and Kumquat Caserole

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Katy Kumquat

INGREDIENTS:

500g diced lamb
1 onion chopped
1 carrot chopped
1/2 swede chopped
Sprig of rosemary
8 kumquats sliced
2 tea spoon flour
1 cup water

DIRECTIONS:

Saute onions in a little oil in fry pan & put in casserole dish
Brown the lamb in the the same pan & add to casserole dish
Strip leaves off rosemary & add
Add Kumquats, carrot & swede.
Mix flour & water together Pour over other ingredients & mix all together.
Slow cook in oven or micro wave. Around 2 hours.
Serve with mashed potatoes

SUBMITTED BY:   Jeff Johnson,   Queensland Australia       PHOTO BY:      

 

 

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Page updated:  08/21/2010