is a Kumquat?
| How to
Kumquat Recipes |
Kumquats & Gift Boxes
041 - Kumquat and Chili Chicken
us your photo
1 fryer, rinsed and patted dry
12 kumquats, sliced into
2 or 3 New Mexico or other large green chilis,
cut into long slices
Seasoning salt (such as Lawrys or
Carefully pull the skin
away from the meat of the chicken and sprinkle thoroughly with
season salt inside and out.
Place as many pieces of kumquat under the
skin all over the chicken, including legs, breast and
Place pieces of chili underneath, also - they can
overlap the kumquats.
Bake on a rack in a roaster at 375
to 400 degrees for an hour to an hour and a half or until the
skin is nicely browned, the leg joint moves easily and the
juices run clear when the thigh or breast is pricked with a
Also great leftover in sandwiches.
SUBMITTED BY: Chrystal Wilkerson,
Copyright 2003. All
Rights Reserved. Kumquat
Growers, Inc. 31647 Gude Rd. Dade City,
Page updated: 05/17/2008