1. Peel the onion and garlic, remove
stems from the habaneros and kumquats an put it all in a food
processor or blender and chop fine.
2. Add parsely
and half the vinegar. Blend more.
the tomatoes, add and blend more.
curry and salt. Blend thoroughly into a heavy sauce-like texture, adding a little
more vinegar and/or water, if needed.
WARNING #2! Do NOT try tasting for 24hrs
unless you are very brave. At this point, the
sauce will be excruciatingly hot! It needs a day or two,
or even longer, for the flavors to meld and blend.
Once it does, you will have a very spicy and incredibly
tasty Kumquat Hot sauce.