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Kumquat Recipe 032 - Kumquats, Dates and Shaved Parmesan Salad

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Katy Kumquat
 

 

 

INGREDIENTS:

5 kumquats
4 handfuls baby arugula
cup flat-leaf parsley leaves
2 Medjool dates, pitted and diced
cup Parmesan shavings (made +++with a vegetable peeler)
2 teaspoons lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste.

DIRECTIONS:

1.  Slice the kumquats into thin rounds, discarding the seeds.

2.  Combine the arugula, parsley, dates, kumquats and parmesan in a large bowl.

3.  Whisk together the lemon juice and olive oil; season with salt and pepper.

4.  Pour over the salad and toss.

Serves 4.


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Page updated:  05/17/2008