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Kumquat Recipe 032 - Kumquats, Dates and Shaved Parmesan Salad

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Katy Kumquat




5 kumquats
4 handfuls baby arugula
cup flat-leaf parsley leaves
2 Medjool dates, pitted and diced
cup Parmesan shavings (made +++with a vegetable peeler)
2 teaspoons lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste.


1.  Slice the kumquats into thin rounds, discarding the seeds.

2.  Combine the arugula, parsley, dates, kumquats and parmesan in a large bowl.

3.  Whisk together the lemon juice and olive oil; season with salt and pepper.

4.  Pour over the salad and toss.

Serves 4.

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Page updated:  05/17/2008