Kumquat Recipe 030- Kumquat Cheese Cake

Kumquat Recipe 030 - Kumquat Cheese Cake

INGREDIENTS:

Crust:
1/2 cup Margarine
1 egg yolk
1 cup flour
1 tbsp. sugar

Note: Store bought crust may be substituted.

Filling:
8 oz cream cheese
1 cup powered sugar
2 cups Cool Whip
1 cup pureed Kumquats

DIRECTIONS:

Crust:
1. Blend butter and egg yolk

2. Add Flour and sugar.

3. Put in a 9" pan.

4. Bake at 375 for 20 to 25 minutes.

Filling:
1. Blend cream cheese (at room temperature) and sugar until creamy.

2. Add kumquat puree and Cool Whip to this mixture.

3. Pour into the the cooled crust and chill.
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