Kumquat Recipe 029- Kumquat Meringue Pie

Kumquat Recipe 029 - Kumquat Meringue Pie

INGREDIENTS:

1 baked 9" pie shell
3 tbsp. margarine
1 cup sugar
1/3 cup chopped kumquats (pureed)
3 eggs (separated)
1-1/2 cups water
1 tsp. lemon juice
1 pinch salt
3 tbsp. cornstarch

meringue for topping.

DIRECTIONS:

1. In heavy sauce pan, combine water, sugar, cornstarch and salt.

2. Place over medium heat and bring to boil.

3. Stir in beaten egg yolks. Bring to boil, stirring constantly.

4. Boil 2 minutes or until thick.

5. Remove from heat and add lemon juice, pureed kumquats and margarine.

6. Cool and pour in baked pie shell.

7. Top with meringue.SUBMITTED BY: PHOTO BY: