Kumquat Recipe 026- Kumquat Pound Cake

Kumquat Recipe 026 - Kumquat Pound Cake

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INGREDIENTS:

Make Margie's Kumquat cake including the glaze (as directed in recipes 24 and 25). But don't put glaze on cake.

2 c. milk
1 pkg lemon instant pudding
8 oz. of Cool Whip

DIRECTIONS:

1. Mix 1 pkg lemon instant pudding with 2 c. milk and refrigerate for 1 hour.

2. After 1 hour, mix the pudding with the glaze and 8 oz. carton of Cool Whip.

3. Break the cake into pieces and put a layer in bottom of large round bowl.

4. Spread pudding/Cool Whip mix over the cake layer.

5. Repeat and end with the pudding layer.SUBMITTED BY: Diane Dyer Millis PHOTO BY: