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Recipe 026 - Kumquat Pound Cake
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Make Margie's Kumquat cake
including the glaze (as directed in recipes 24 and 25). But don't put glaze on
2 c. milk
1 pkg lemon instant pudding
8 oz. of Cool Whip
1. Mix 1 pkg lemon instant pudding with 2
c. milk and refrigerate for 1 hour.
2. After 1 hour, mix the pudding with the
glaze and 8 oz. carton of Cool Whip.
3. Break the cake into pieces and put a layer in
bottom of large round bowl.
4. Spread pudding/Cool Whip mix over the cake
5. Repeat and end with the pudding layer.
Diane Dyer Millis PHOTO BY:
Copyright 2003. All
Rights Reserved. Kumquat
Growers, Inc. 31647 Gude Rd. Dade City,
Page updated: 05/17/2008