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Kumquat Recipe 016 - Kumquat Sauce

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Katy Kumquat




1 cup  kumquat marmalade
1/2 cup lemon juice
1 tsp ground ginger
1 tsp prepared horseradish


1.  Stir lemon juice and marmalade until smooth.

2.  Add ginger and horseradish.

3.  Store in refrigerator until ready  to use. 

4.  Serve as a dip with pork, beef, ham, chicken or seafood.

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Page updated:  05/17/2008