1 cup kumquat marmalade
1/2 cup lemon juice
1 tsp ground ginger
1 tsp prepared horseradish
DIRECTIONS:
1. Stir lemon juice and marmalade until
smooth.
2. Add ginger and horseradish.
3. Store in refrigerator until ready to
use.
4. Serve as a dip with pork, beef, ham,
chicken or seafood.
SUBMITTED BY: PHOTO BY:
Copyright 2003. All
Rights Reserved.Kumquat
Growers, Inc. 31647 Gude Rd. Dade City,
Florida
33525
www.kumquatgrowers.com
email:
kumquatgrowers@embarqmail.com Page updated: 05/17/2008