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Kumquat Recipe 011 - Low Sugar Kumquat Pudding

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Katy Kumquat




1-8oz fat free cream cheese
5 oz fat free sour cream
1 pint pureed Kumquats
3/4 cup Splenda
Cool Whip  1-8oz


1.  Cream and blend above well

2.  Fold in with  Cool Whip (french vanilla)

3.  Cool for 2 hours in refrigerator.

SUBMITTED BY:   Bob Hodges               PHOTO BY:   


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Page updated:  05/17/2008