2 Sticks Butter
1 16-ounce jar of Kumquat Marmalade
DIRECTIONS:
1. In a mixing bowl soften the 2 sticks
of butter to room temperature.
2. Mix in 16 ounces of Kumquat marmalade.
3. Blend together with a fork.
4. Serve on Kumquat Nut Bread at room temperature
For a breakfast treat, serve on toast or on your favorite bread.
SUBMITTED BY: Fanchon Gude PHOTO BY:
Copyright 2003. All
Rights Reserved.Kumquat
Growers, Inc. 31647 Gude Rd. Dade City,
Florida
33525
www.kumquatgrowers.com
email:
info@kumquatgrowers.com Page updated: 05/17/2008