1 baked pie crust, 9 "
1 (8 oz.) Cool Whip whipped topping
2/3 cup pureed Kumquats
1 can condensed milk
1/2 cup lemon juice
DIRECTIONS:
1. Beat condensed milk and whipped topping.
2. Add lemon juice
and beat until thickened.
3. Add pureed kumquats.
4. Pour in pie shell.
5. Chill in refrigerator for several hours
before serving.
SUBMITTED BY:
Kumquat Growers, Inc.
PHOTO BY: Kumquat Growers, Inc.
Copyright 2003. All
Rights Reserved.Kumquat
Growers, Inc. 31647 Gude Rd. Dade City,
Florida
33525
www.kumquatgrowers.com
email:
kumquatgrowers@embarqmail.com Page updated: 05/17/2008