1 lemon cake mix
1 small package of lemon instant pudding
3/4 cup oil
1/2 cup chopped kumquats (pureed)
1/4 cup milk
1 tsp lemon juice
1. In a bowl, combine the first 5 ingredients and beat well.
2. Add eggs one at a time beating well.
3. Add lemon juice.
4. Pour into greased and floured bunt pan and bake at 325 degrees for 45-50 minutes.
5. Remove from pan and add glaze.
SUBMITTED BY: Margie Neuhofer