INGREDIENTS:

1-8oz fat free cream cheese
5 oz fat free sour cream
1 pint pureed Kumquats
3/4 cup Splenda
Cool Whip  1-8oz

DIRECTIONS:

1.  Cream and blend above well.
2.  Fold in with  Cool Whip (french vanilla)
3.  Chill in refrigerator for several hours before serving.

RECIPE SUBMITTED BY:  Bob Hodges
PHOTO SUBMITTED BY:  Kumquat Growers, Inc.