1 cup kumquat marmalade
1/2 cup lemon juice
1 tsp ground ginger
1 tsp prepared horseradish
1. Stir lemon juice and marmalade until smooth.
2. Add ginger and horseradish.
3. Store in refrigerator until ready to use.
4. Serve as a dip with pork, beef, ham, chicken or seafood.
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