INGREDIENTS:
Fresh Kumquats
DIRECTIONS:
1. Wash fruit, cut in half and remove seeds.
2. Place in blender or food chopper (A blender makes a finer puree).
3. Do not cook. Use puree in recipes as called for or freeze in zip-lock bags or other freezer containers. Frozen kumquat puree can be stored for six months or more.
4. To use frozen puree .. defrost and drain the excess liquid before using.