INGREDIENTS:

2/3 cup milk
2 beaten eggs
2 tbsp oil
2 cups flour
1-1/2 tsp baking powder
1 tsp salt
1/2 tsp soda
3/4 cup pureed kumquats
3/4 cup chopped nuts
3/4 cup sugar

DIRECTIONS:

1.  In a mixing bowl, combine milk, eggs and oil.

2.  In another bowl, mix the dry ingredients.

3.  Add liquid mixture and stir until moistened. 

4.  Fold in pureed kumquats and nuts.

5.  Bake in a greased 8″ x 4″ x 2″ loaf pan in 350 degree oven for 50-60 minutes.

6.  Cool and remove from pan.

SUBMITTED BY:   Rosemary Gude                     PHOTO BY:    Lou Arnwine, California