1/4 cup raw sugar
2 teaspoons kosher salt
1/4 teaspoon cinnamon
1 egg white
1 teaspoon honey
1. In a small bowl, combine the sugar, salt and cinnamon. In another small bowl, lightly beat the egg white and honey.
2. Line a plate with wax paper. Dip the kumquat halves halfway into the egg-white mixture, then immediately dip into the sugar mixture. Lay on the plate and freeze until solid. Serves 4.
SUBMITTED BY: Kim Severson PHOTO BY: