INGREDIENTS:
4 chicken breasts
1/4 cup brown sugar
1/2 cup ketchup
1/4 cup vinegar
2 tbsp cornstarch
1 small green pepper chopped
1 can (8 oz) pineapple chunks with juice.
8 or 9 sliced or whole kumquats
DIRECTIONS:
1. Place chicken in casserole.
2. Mix all ingredients together and pour over chicken.
3. Cover with foil.
4. Bake at 375 degrees for 1-1/2 hours.
5. Serve over rice or noodles.