Kumquat Tea
INGREDIENTS: 10 kumquats1 quart of waterHoney or sugar (optional) DIRECTIONS:Wash the kumquats and then slice them into halves. Remove any seeds from the halves. Place the water in a pot and bring itRead More…
Kumquat Banana Wine
INGREDIENTS: 2-1/2 lbs kumquats2-1/2 lbs ripe bananas3-1/3 lbs granulated sugar1 tsp pectic enzyme1 tsp yeast nutrient1/8 tsp tannin7 qts distilled waterWine yeast DIRECTIONS:Slice the bananas, peels and all, into 1/2-inch slices inRead More…
Lamb and Kumquat Casserole
INGREDIENTS:500g diced lamb1 onion chopped1 carrot chopped1/2 swede chopped Sprig of rosemary8 kumquats sliced2 tea spoon flour1 cup water DIRECTIONS:Saute onions in a little oil in fry pan & put in casserole dishBrownRead More…
Kumquat and Chili Chicken
INGREDIENTS: 1 fryer, rinsed and patted dry12 kumquats, sliced into thin slices2 or 3 New Mexico or other large green chilis, cut into long slicesSeasoning salt (such as Lawrys or other brand)Read More…
Kumquat Breakfast Bread
INGREDIENTS: Makes one loaf. 1 cup kumquat puree3/4 cup honey2 Tbs canola oil2 eggs1 Tbs vanilla1 1/4 cup whole wheat flour1 cup oats, regular or quick1/4 cup flaxseed meal1 Tbs baking powderpinchRead More…
Kumquat Jam
INGREDIENTS:500 g cumquats (deseed and chop finely)1 cup water3 cups castor sugar DIRECTIONS:Place fruit and water in deep bowl and microwave (650 watt) for 10 minutes.Add sugar.Cook on high for 18-20 minutes.StirRead More…
Coconut Kumquat Tea Cake
INGREDIENTS: Makes 12 to 14 servings Cake 1 cup shredded, sweetened coconut, toasted2 cups all-purpose flour1 teaspoon baking powderPinch of salt1 cup canned unsweetened coconut milk, stirred well1/2 stick (4 tablespoons) unsaltedRead More…
Tilapia with Kumquat Citrus Butter
INGREDIENTS: Makes four servings Kumquat Citrus Butter 1 1/2 tablespoons softened butter4 de-seeded kumquats with rinds, minced until pulpy1 teaspoon orange zest1 teaspoon lemon zest1 teaspoon minced fresh gingerSalt and freshly ground blackRead More…
Kumquat and Dried Cherry Chutney
INGREDIENTS: Makes two cups 1/2 teaspoon mustard seeds1/2 teaspoon aniseed1 1/2 cups of sliced, de-seeded kumquats (about 7 to 8 ounces)1 cup sugar plus 2 tablespoons1 1/4 cups freshly squeezed navel orange juiceRead More…
Watercress and Endive Salad with Kumquats
INGREDIENTS: Makes four servings Dressing 1 shallot, thinly sliced2 tablespoons olive oil, divided1 tablespoon unseasoned rice vinegar3 tablespoons freshly squeezed orange juice1 teaspoon honey1/4 teaspoon orange zestSalt and freshly ground black pepper,Read More…