INGREDIENTS: WARNING #1! Habaneros are VERY hot! Handle them with care. The use of kitchen gloves is highly recommended.  3/4  lb.  fresh kumquats4-6 oz. of fresh Habanero (Scotch Bonnet) peppers1 small onion3 cloves garlic1 goodRead More…

INGREDIENTS: 1/4 cup chopped kumquats (pureed)1 cup confectionery sugar2 tbsp melted margarine1 tsp lemon juice DIRECTIONS: Combine ingredients and pour over top of cake. SUBMITTED BY:   Margie Neuhofer                   PHOTO BY:   

INGREDIENTS: 3/4 cup sugar3/4 cup water1 cup chopped kumquats (pureed)4 tbsp cornstarch3 tbsp lemon Jello gelatin DIRECTIONS: 1.  Mix sugar, cornstarch, Jello and water.  2.  Cook over medium heat until thickened. 3. Read More…

INGREDIENTS: 1 cup  kumquat marmalade1/2 cup lemon juice1 tsp ground ginger1 tsp prepared horseradish DIRECTIONS: 1.  Stir lemon juice and marmalade until smooth. 2.  Add ginger and horseradish. 3.  Store in refrigeratorRead More…