Kumquat Jam
INGREDIENTS:500 g cumquats (deseed and chop finely)1 cup water3 cups castor sugar DIRECTIONS:Place fruit and water in deep bowl and microwave (650 watt) for 10 minutes.Add sugar.Cook on high for 18-20 minutes.StirRead More…
INGREDIENTS:500 g cumquats (deseed and chop finely)1 cup water3 cups castor sugar DIRECTIONS:Place fruit and water in deep bowl and microwave (650 watt) for 10 minutes.Add sugar.Cook on high for 18-20 minutes.StirRead More…
INGREDIENTS: Makes four servings Kumquat Citrus Butter 1 1/2 tablespoons softened butter4 de-seeded kumquats with rinds, minced until pulpy1 teaspoon orange zest1 teaspoon lemon zest1 teaspoon minced fresh gingerSalt and freshly ground blackRead More…
INGREDIENTS: Makes two cups 1/2 teaspoon mustard seeds1/2 teaspoon aniseed1 1/2 cups of sliced, de-seeded kumquats (about 7 to 8 ounces)1 cup sugar plus 2 tablespoons1 1/4 cups freshly squeezed navel orange juiceRead More…
INGREDIENTS: 1 cup chopped kumquats (pureed)1/2 cup raisins1 tsp mustard seed1 cup brown sugar1/4 cup chopped almonds or pecans1 cup vinegarMixed spices to taste DIRECTIONS: 1. Cook chopped kumquats until tender. 2. Read More…
INGREDIENTS: 1 cups tart kumquats1-1/2 cups Merlot1/4 cup water2 cups granulated sugar1 cup brown sugar10 cloves3 cinnamon sticks DIRECTIONS: Prepare kumquats:1. With a sharp knife cut kumquats in half, remove seeds andRead More…
INGREDIENTS: 1 cup honey2 tbsp. crystallized ginger12 oz. fresh cranberries2 (4 inch) cinnamon sticks1 cup chopped kumquats1 tbsp. lemon juice DIRECTIONS: 1. In a 4 quart sauce pan, heat honey, cinnamon sticksRead More…
INGREDIENTS: 1/4 cup raw sugar2 teaspoons kosher salt1/4 teaspoon cinnamon1 egg white1 teaspoon honey DIRECTIONS: 1. In a small bowl, combine the sugar, salt and cinnamon. In another small bowl, lightly beatRead More…
INGREDIENTS: 1 cup sugar1/2 pound kumquats DIRECTIONS: 1. In a medium saucepan, bring the sugar and 2 cups water to a boil, stirring until dissolved. 2. Add the kumquats, cover the fruitRead More…
INGREDIENTS: 2 Sticks Butter1 16-ounce jar of Kumquat Marmalade DIRECTIONS: 1. In a mixing bowl soften the 2 sticks of butter to room temperature.2. Mix in 16 ounces of Kumquat marmalade.3. BlendRead More…
INGREDIENTS: 3 cups chopped kumquats1 cup water6 1/2 cups sugar1 pkg Sure Jell or Certo DIRECTIONS: Prepare kumquats, half fruit and remove seeds, chop coarsely or slice thinly (Can be put throughRead More…