INGREDIENTS: 3/4 pound kumquats, thinly sliced and seeds removed1 cup water3/4 cup granulated sugar1 1/4 cups heavy cream, whipped1 piece of candied ginger, finely chopped (optional) DIRECTIONS: 1. Put sliced kumquats, waterRead More…
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INGREDIENTS: Fresh Kumquats DIRECTIONS: 1. Wash fruit, cut in half and remove seeds.2. Place in blender or food chopper (A blender makes a finer puree).3. Do not cook. Use puree in recipesRead More…
INGREDIENTS: 1-8oz fat free cream cheese5 oz fat free sour cream1 pint pureed Kumquats3/4 cup SplendaCool Whip 1-8oz DIRECTIONS: 1. Cream and blend above well.2. Fold in with Cool Whip (french vanilla)3. Read More…
INGREDIENTS: 4 cups whole kumquats2 cups sugar1 cup water DIRECTIONS: 1. Make syrup with sugar and water.2. Wash fruit and slices an X on the stem end.3. Cover with water and bringRead More…